사업계획서 샌드위치 가게 운영(영문)

사업계획서 샌드위치 가게 운영(영문) [사업계획서] 샌드위치 가게 운영(영문).pptx 목차 1.Vision & opportunity 2.Goal setting 3.Mission statement 4.Segmentation 5.Feedback 본문 Four out of ten employees can’t breakfast So, busy employees are needed for well-being breakfast compete to sell at the lowest prices. provide convenience. Delicious & healthy inherent competitiveness ⑴ A goal of our company : “ The best well-being moving restaurant in Korea. ” ☞ We will provide well-being food with Korean workers ⑵ Ways to achieve our goal ☞ The First step ‘ We will provide well-being food with workers in the ‘Yeouido’ or ‘Jongno’ by using a truck. ‘ *Point of mission statement 1. Moderns get interested in keeping their bodies. 2. We need to give foods at inexpensive price for getting many customers. 3.People wouldn’tbuy just a meal, also Image. Systematization group Main marketer Offer Strategy Systematization supply chains Supply resource management Develop nutrition food Research well-being profit 본문내용 Mission statement Segmentation Feedback Contents Vision & opportunity Reality of employees Four out of ten employees can’t breakfast Source: www.career.co.kr, Why? EmployeesTrouble So, busy employees are needed for well-being breakfast Place Floatingpopulation ofworkers(서울특별시 서울통계청 출처) SWOT ANALYSIS S Accessibleto consumersthan our competitorsis high Smallcapital Lack of human resou